Allergens

Wheat, rye, barley, oats, spelt, kamut or their hybridised strains and products thereof, except: wheat-based glucose syrups; wheat-based maltodextrins; barley-based glucose syrups; cereals used for making alcoholic distillates.

Except: fish gelatine used as a carrier for vitamin or carotenoid preparations; fish gelatine or isinglass used as a fining agent in beer and wine.

Except: fully refined soybean oil and fat; natural mixed tocopherols (E306); phytosterol and phytosterol ester products derived from soybean; plant stanol ester produced from soybean sterols.

Except: whey used for making alcoholic distillates; lactitol.

Almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachios, macadamia nuts and their products. Except nuts used for making alcoholic distillates.

At concentrations of more than 10 mg/kg or 10 mg/litre in terms of total SO₂, for products as consumed or reconstituted.